Amaekpu Ohafia; Abia State
ACHI
Ome
B.Sc, M.Sc, Ph.D.
- Married
Asst Lecturer, 1981-84; Lecturer II, 1984-87; Lecturer I, 1987-90; snr. Lecturer, 1991-94; Principal Lecturer/Head, Department of Science Laboratory Technology, Federal Polytechnic, Idah, Kogi State, since 1994; mm: Nigerian Institute of Science and Technology, 1987; Nigerian Institute of Food Science and Technology, since 1993; New York Academy of Sciences, 1998.
Microbiology of Obiolor, A Nigerian Fermented Non-alcoholic Beverage, J. Appl. Bactenol. 69, 321-325; Effect of Natural Fermentation of Yams (Dioscorea rotundata) on Characteristics of Processed Flour, J. Fd. Science, 66, 272-274, 1991; co-author. Production of a Raw Starch Saccharifying Amylase, B. alvei wld. J. Microbiol. Biotechnol 8, 206-207, 1992; Micro-organisms Associated with Natural Fermentation of Prosopis Africana Seeds for Okpiye Production, Plant Fds. For Hum. Nutri. 42, 297-304, 1992; co-author. Influence of Cultural Conditions on Coal Solubilization by P. Simpliciassimum, J. Chem. Tech. Biotechnol. 57, 121-125, 1993.
Lawn tennis, Reading,
33 Enefola Street, Idah, Kogi Street, Nigeria.
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