DOKWA, Ladi Tsokashi JP

Udi, 1998-2000, since 2007; Departmentof Hotel Management and Catering, Kaduna Polytechnic, 1999; Adjudicator, Traditional Cuisine, NAFEST, 1992; mm: Editorial Board,NTDC, 1998; Board,GhasakaGumti NationalPark,1998-99; Committee,Beautification ofJos and Environs, 2000; Planning Committee. PresidentialCouncil on Tourism, Plateau State,2003;Committee,Foundation Uying Ceremony of the Mangu Regional Water Supply, 2004; Committee on Improved Services,Church ofChrist in Nigeria, since 2005;Centre for Development Studies, University of Jos Research Team 'on Tourism and Wildlife Conservation, PlateauState, 2005; Reform ImplementationCommittee, NIHOTOUR, 2006; Committee on United Nations World Tourism Organisation Global CodeofEthicsforTourism, 2007;Plateau StateStrategic Development Plan, since 2008; Planning Committee, Special Retreat, Federal Ministry ofTourism, Culture and National Orientation and its Agencies, February 2009; Forestry Association ofNigeria,Jos; Museum Society ofNigeria, Jos;.Association of Tourism Practitioners ofNigeria (ATPN),Jos; UniversityofJos Tourism StudyGroup; International Institute for Training, Research and Development Abuja; Cultural Exchange Programme, Nigeria-Trinidad andTobago; International Institute forPeace through Tourism, Nigeria; ch: Tourism Sub-Committee, Plateau State Economic Empowerment andDevelopment Strategy (SEEDS),2004; Job Description Committee, NIHOTOURi 2006; Planning Committee, NIHOTOUR@20,2007; edit:NIHOTOUR Today(Newsletter), since2006; award; Award for Contribution totheDevelopmentofTourism and Economy ofPlateau State, by Rotary Clubof Naraguta, Jos, 2001/02; Honourary Association of lAMs, Institute of ArcheologyandMuseumStudies,2003; Tourism Homemaker Award,by Youth Tourism and Hospitality Club, University of Jos* 2003; Certificate of Merit by Newsgate Communications Limited, 2005; DistinguishedWoman Administrator Award, by Plateau Law Students' Association, University of Jos, 2006; Attended over 30 Seminars/Workshops inandoutsideNigeria; Visitedover20 foreign countries; Seminar Papers; Hygiene Practices in Food Handling, Kano, 1998; SustainableHospitality and Tourism Industryin Nigeria, Jos, 2005; The Roleofthe Berom Peoplein Tourism Developmentin PlateauState,2006; Cleanliness intheHospitality Industry; GlobalCodeofEthicsin Tourism andChallenges in Nigeria, Oshogbo, 2007;QualityServiceDelivery: A Prerequisitefor theGr) vthofHotelsandResorts, Jos,2007;sc:Shalom Club;RayfieldGolf Club, Jos;hob: traveling, cooking, stampcollecting, reading, listening to gospel music, tennis, photography, off: National InstituteforHospitality &Tourism,3, Hargeysa Street offAccra Street WuseZone5, P.M.B. 543,Garki,Abuja;tel: 09-5241384,08034534142, 08050792525; res:AminuKano CrescentAbuja; e-m: [email protected].