B.Sc, M.Sc, Ph.D;
Machine Operator, Enkay Plastics NigLtd, Ota, Ogun State, 1988-89; Industrial Attache, Evans Medical PIc,OPIC. Industrial EstatcAgbara,OgunState,1997-98; Research Asst EU/INCODEV Cassava SMEs Project University of Agriculture, Abeokuta, 2002-03; Production Supervisor, (Cassava Processing Factory), UNAABCONSULT Ltd, Abeokuta, 2003-04; Consultant, International Institute of Tropical Agriculture, Ibadan, 2004; Research Associate, Crop Utilization Unit International Institute of Tropical Agriculture, Ibadan, 2004-05;Postharvest Consultant Cassava Enterprises Development Project (CEDP), IITA, Ibadan, 2006-07; Desk Officer, AAU Sponsored Project on “Partnership for Regional Food Developers Initiative, 2008-10; Tutor, (NYSC) Government Day Secondary School, Gandu, Gombe,State, 1999-2000; Asst. Lecturer, Food Science & Technology Dept, University of Agriculture, Abeokuta, 2005-06; Lecturer II, since December2006; Departmental Examination Officer (Undergraduate &Postgraduate), since2005; Custodian & Operator of the Departmental AudioVisual Facilities, since 2006;Sec, College Board m Committee on the Review of Promotion Guidelines for Academics Staff, 2009;ASUU-UNAABCommitteeon Backlog of Accumulated Leave, 2008; ASUU-UNAAB Committee on the Review of APER Form, 2009;Gen-Sec, Academic Staff Union of Universities,(ASUU)UNAAB Chapter, since 2008; ch, Programmes Sub-Committee, Organizing Committee for the Internationalization of UNAAB Lecture, 2008; mm: University Information and Communication Technology (ICT) Committee, since 2009; Nigerian Institute of Food Science & Technology (NIFST), 2000; Agricultural Society ofNigeria,2002; Nutritional Society of Nigeria, 2007;WestAfrican Institute of Food Science and Technology, 2007;
co-author, Chemical Composition and Pasting Properties of Iron Fortified Maae Flour, Journal of Food, Agriculture andEnvironment2008;co-author, Quality of Gari(roasted cassava mash) in Lagos, Nigeria, Nigerian Food Journal, 2008; co-author, Chemical Composition and Pasting Properties of Tapioca grits form different cassava varieties and roasting methods, African Journal of Food Science, 2008; co-author, Chemical, Functional and Sensory Properties of Instant Yam- Breadfruit Flour, Nigerian Food Journal, 2008; co-author, Clarification of Orange Juice by Crude Fungal Pectinase from Citrus Peel, Nigerian Food Journal, 2007; co-author, Effect of Period of Steaming, and Drying Temperature on Chemical Properties of Cashew Nut. African Journal of Food Science, etc;
: Most Favourite Lecturer Awarded by the Exquisite Set 2008,Dept. of Food Science& Technology, UNAAB, Abeokuta; Travel grant by International Institute of Tropical Agriculture, Ibadan to attend the7*African Crop Science Society Conference, Entebbe, Uganda 5-9*,/2005;A.G Uventis(Egba) Scholarship for Postgraduate Students(PhDX2002/03&2000/01 Academic Sessions; Federal Government Scholarship (Postgraduate) 2001/02Academic Session; A.GLeventis(Egba) Scholarship for Postgraduate Students(MSc), 99/00&2000.01 Academic Session; Best Project Student (National Diploma) 1992/93 Academic Session; Director of School Award for 1992/93 Academic Session(2 consecutive semesters); Overall Best Student in Agricultural Science and Economics (Secondary School), 1988;
“Please send your updated CV to: [email protected]” – Editor
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