IGENE, Prof John Oamen

B.Sc, M.Sc. Ph.D, food technologist, University teacher, born March 27, 1948, Afuda- Uwessan, Edo State; married Stella Ononrekpenre Oziegbe 1980, two sons, two daughters; Education: St Peter's College, Abeokuta. 1964-67, Loyola College, Ibadan, 1968-69, University of Ibadan, 1970-73, Michigan State University, East Lansing, Michigan, USA, 1975-78; Career: Ap pointed Pupil Research Officer, National Vet erinary Institute, VOM, 1974-75; Graduate Research Assistant, Michigan State Univer sity, 1976-78; Senior Research Officer, Na tional Horticultural Research Institute, Ibadan, 1979; Lecturer 1, University of Maiduguri, 1979-81, Senior Lecturer in Food Science and Technology, University of Maiduguri, 1981 -84; Reader in Food Science and Technology, University of Maiduguri, 1984-87; Head,Department of Food Science andTechnology, 1989-93; Foundation Dean, School of Postgraduate Studies, University of Maiduguri, 1985-92; appointed Professor of FoodTechnology, 1987;Head, Department of Food Science & Technology, UNIMAIN, 1989-93; Head, Department of Animal Sci ence, University of Benin, 1995-98; Fellow, Association ofCommonwealth Universities, 1989; Visiting Professor, University of Agri culture, Malaysian, 1984; member, Institute of Food Technology; member, American Meal Association; member. Food and Agri cultural Organisation Network For Applied Meat Technology For Africa; Award/ Honours: Senior Fulbright Fellowship, 1982-83; Pfizer Fellowship, 1981; member, British Council Fellowship, 1985; Publica tions:Primary* Health Care, University Press, Ibadan, 1986; andover 35 technical publica tions on Food Science and Technology(with particular reference to meat technology) in specialised national and international jour nals; Hobbies: Travelling, indoor games, public lectures; Official Address: Faculty of Agriculture, University of Benin, Benin City, Edo State; Telephone: 052-600558.
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