B.Sc, M.Sc, Ph.D; food technologist lecturer, administrator, b: April 7, 1958; p: Isuochi; ht: Umucha Amuda; Iga: Umunneochi; so: Abia; m:Nkechi H. Ogbu, December6,1986; nc: three d; ed: Isuochi Central School; Boys High School, Ihube, 1973-77; University ofNigeria, Nsukka, 1978-83; Universityoflbadan, 1984-85; Wageningin Agricultural University,Netherlands, 1995; UniversityofNigeria, 1989-97; en Assistant Lecturer, UniversityofJos, Makurdi Campus, 1985; Snr. Lecturer, University ofAgriculture, Makurdi, 1997; Associate Professor, Michael Okpara UniversityofAgriculture, Umudike, 2000; Professor, Michael OkparaUniversity ofAgriculture, Umudike, 2003; Head ofDepartment; Dean ofCollege; Dean, Student Affairs; Editor-in-Chief, Nigeria Food Journal; mm: InstituteofFood Technologists, Chicago, USA; Fellow, Nigerian Institute of Food, Science and Technology; Institute ofPublic Analysts ofNigeria; Nigerian SOYBEAN Association;Alumnus ofHaggai Institute, Maui, USA; publ: Handbook of Sensory Methods and Analysis, 2002; The Science and Technology of SoyBeans, 2003; Current Trends in Sensory Evaluation ofFoods, 2007; The Colossu. ABiography, 2009; sc: Scripture Union ofNigeria Council; hob: footballing, table tennis; off: Dean'sOffice, Student Affairs,Michael Okpara University ofAgriculture, Umudike, P.M.B. 7267., Umuahia, Abia State; pha: Umucha Amuda Isuochi, Umunneochi Local Government, Abia State; e-m: [email protected]; tel: 08035487198.
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